APA (7th ed.) Citation

Fradinho, P., Raymundo, A., Sousa, I., Dominguez, H., & Torres, M. D. (2020). Edible brown seaweed in gluten-free pasta: Technological and nutritional evaluation.

Chicago Style (17th ed.) Citation

Fradinho, Patrícia, Anabela Raymundo, Isabel Sousa, Herminia Dominguez, and Maria Dolores Torres. Edible Brown Seaweed in Gluten-free Pasta: Technological and Nutritional Evaluation. 2020.

MLA (8th ed.) Citation

Fradinho, Patrícia, et al. Edible Brown Seaweed in Gluten-free Pasta: Technological and Nutritional Evaluation. 2020.