Improving the quality and extending the shelf-life of fresh-cut mushrooms
Fresh-sliced mushrooms have a fast quality degradation and a relative short shelf-life, maximum 6 days. In the present work was studied the possibility of application of modified atmosphere packaging to extend the shelf-life and to improve the quality of fresh-sliced mushrooms Agaricus bisporus. The...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10348/9673 |
| País: | Portugal |
| Oai: | oai:repositorio.utad.pt:10348/9673 |