Vegetarian substitutes for meat in traditional recipes as sources of group B vitamins
The increasing number of vegetarians in Portugal in the last decade has led to a growing demand of ingredients that can replace meat in the traditional recipes that are part of Portuguese gastronomic culture. Even though those ingredients are mainly, selected for their protein content often, the sim...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6686 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6686 |