Preliminary sensory evaluation of salty crackers with grape pomace flour

Grape pomace, a by-product of winemaking, contains numerous chemical compounds with high nutritional value and potential benefits for human health, which enable its use for product enrichment in different industries from cosmetics to food. The aim of this study was to incorporate the grape pomace fl...

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Bibliographic Details
Main Author: Palma, M.Lidia (author)
Other Authors: Nunes, M.Cristiana (author), Gameiro, Rita (author), Rodrigues, Marta (author), Gothe, Sarah (author), Tavares, Nelson (author), Pego, Cintia (author), Nicolai, Marisa (author), Pereira, Paula (author)
Format: article
Language:eng
Published: 2021
Subjects:
grape pomace
salty crackers
sensory evaluation
Touriga Nacional
Arinto
Online Access:http://hdl.handle.net/10400.5/21634
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/21634

Internet

http://hdl.handle.net/10400.5/21634

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