Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737746. The stress...

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Bibliographic Details
Main Author: Uarrota, Virgílio Gavicho (author)
Other Authors: Moresco, Rodolfo (author), Schmidt, Eder Carlos (author), Bouzon, Zenilda Laurita (author), Nunes, Eduardo da Costa (author), Neubert, Enilto de Oliveira (author), Peruch, Luiz Augusto Martins (author), Rocha, Miguel (author), Maraschin, Marcelo (author)
Format: article
Language:eng
Published: 2016
Subjects:
Supporting data
R software
Cassava
Enzymes
Deterioration
Science & Technology
Online Access:http://hdl.handle.net/1822/40285
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/40285

Internet

http://hdl.handle.net/1822/40285

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