Extraction of antioxidant phenolic compounds from spent coffee grounds

The extraction of antioxidant phenolic compounds from spent coffee grounds (SCG) was studied. Extraction experiments were carried out by the conventional solid–liquid method, using methanol as solvent at different concentrations (20–100%), solvent/solid ratios (10–40 ml/g SCG), and extraction times...

Full description

Bibliographic Details
Main Author: Mussatto, Solange I. (author)
Other Authors: Ballesteros, Lina F. (author), Martins, Silvia (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Antioxidant activity
Extraction
Methanol
Phenolic compounds
Spent coffee grounds
Science & Technology
Online Access:http://hdl.handle.net/1822/16850
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16850

Internet

http://hdl.handle.net/1822/16850

Similar Items