Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A. (2011). Extraction of antioxidant phenolic compounds from spent coffee grounds.
Chicago Style (17th ed.) CitationMussatto, Solange I., Lina F. Ballesteros, Silvia Martins, and J. A. Teixeira. Extraction of Antioxidant Phenolic Compounds from Spent Coffee Grounds. 2011.
MLA (8th ed.) CitationMussatto, Solange I., et al. Extraction of Antioxidant Phenolic Compounds from Spent Coffee Grounds. 2011.
Warning: These citations may not always be 100% accurate.