Chemical characterization and antimicrobial properties of essential oils of five aromatic herbs from Alentejo flora

Aromatic plants, an important source of biologically active products, have been used for a variety of purposes for thousands of years and are recognized by their antibacterial, antifungal, antiviral, insecticidal, and antioxidant properties. The use of essential oils (EOs) are increasingly alongside...

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Bibliographic Details
Main Author: Arantes, Silvia (author)
Other Authors: Nogueira, Ana (author), Candeias, Fátima (author), Pereira, Marizia (author), Tinoco, Teresa (author), Cruz-Morais, Júlio (author), Martins, M. Rosário (author)
Format: article
Language:eng
Published: 2015
Subjects:
Essential oil,
chemical composition
antimicrobial activity
Calamintha nepeta subsp nepeta
Lavandula stoechas subsp luisieri
Mentha spicata
Rosmarinus officinalis
Foeniculum vulgare
Online Access:http://hdl.handle.net/10174/12913
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/12913

Internet

http://hdl.handle.net/10174/12913

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