In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foods

Vitamin E is a lipophilic vitamin playing an essential role in human health. Due to oxidative instability, it presents fast degradation and bioactivity loss. In this study, vitamin E-loaded Pickering emulsions stabilized by nano-hydroxyapatite (n-HAp) were produced using a static mixer (NETmix), a t...

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Bibliographic Details
Main Author: Ribeiro, Andreia (author)
Other Authors: Gonçalves, Raquel Filipa Silva (author), Pinheiro, Ana Cristina (author), Manrique, Yaidelin A. (author), Barreiro, Maria Filomena (author), Lopes, José Carlos B. (author), Dias, Madalena M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
NETmix
In vitro digestion
Pickering emulsions
Bioaccessibility
Lipophilic vitamin
Science & Technology
Online Access:https://hdl.handle.net/1822/74593
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/74593

Internet

https://hdl.handle.net/1822/74593

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