Task 9.3 Description of kitchen preparations to be used for food cooking
FP7
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.18/1854 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/1854 |
| Summary: | FP7 |
|---|