APA (7th ed.) Citation

Castro, S. M., Van Loey, A., Saraiva, J., Smouth, C., & Hendrickx, M. (2012). Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmness.

Chicago Style (17th ed.) Citation

Castro, S. M., A. Van Loey, J. Saraiva, C. Smouth, and M. Hendrickx. Effect of Thermal and High Pressure Pre-treatments and of High Pressure Shift Freezing on Green Peppers Firmness. 2012.

MLA (8th ed.) Citation

Castro, S. M., et al. Effect of Thermal and High Pressure Pre-treatments and of High Pressure Shift Freezing on Green Peppers Firmness. 2012.