APA (7th ed.) Citation

Torres, D., Vicente, C. R., Teixeira, J. A., & Gonçalves, M. P. (2005). Whey protein gelation: The effect of tryptic hydrolysis.

Chicago Style (17th ed.) Citation

Torres, D., C. R. Vicente, J. A. Teixeira, and M. P. Gonçalves. Whey Protein Gelation: The Effect of Tryptic Hydrolysis. 2005.

MLA (8th ed.) Citation

Torres, D., et al. Whey Protein Gelation: The Effect of Tryptic Hydrolysis. 2005.