Effect of high pressure pre-treatment on raw ewes’ milk and on subsequently produced cheese throughout ripening
BACKGROUND: Raw ewe’s milk, used to manufacture Serra da Estrela Protected Designation of Origin (PDO) cheese, was pre-treated by high pressure processing (HPP), using previously optimized conditions (121 MPa/30 min), in order to evaluate its effect on milk technological properties for subsequent ch...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/31617 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/31617 |