Macedo, A., Azedo, D., Duarte, E., & Pereira, C. (2021). Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration.
Chicago Style (17th ed.) CitationMacedo, Antónia, David Azedo, Elizabeth Duarte, and Carlos Pereira. Valorization of Goat Cheese Whey Through an Integrated Process of Ultrafiltration and Nanofiltration. 2021.
MLA (8th ed.) CitationMacedo, Antónia, et al. Valorization of Goat Cheese Whey Through an Integrated Process of Ultrafiltration and Nanofiltration. 2021.
Warning: These citations may not always be 100% accurate.