APA (7th ed.) Citation

Sousa, S., Vázquez, J., Pérez-Martín, R., Carvalho, A., & Gomes, A. (2019). Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.

Chicago Style (17th ed.) Citation

Sousa, Sérgio, José Vázquez, Ricardo Pérez-Martín, Ana Carvalho, and Ana Gomes. Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. 2019.

MLA (8th ed.) Citation

Sousa, Sérgio, et al. Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. 2019.