Sousa, S., Vázquez, J., Pérez-Martín, R., Carvalho, A., & Gomes, A. (2019). Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.
Citação norma ChicagoSousa, Sérgio, José Vázquez, Ricardo Pérez-Martín, Ana Carvalho, and Ana Gomes. Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. 2019.
Citação norma MLASousa, Sérgio, et al. Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.