Physical characteristics and drying kinetics of Portuguese "Longal" chestnut

Chestnut is a fruit of great importance in Portugal, being generally sold fresh or frozen. Alternative products may be obtained by hot air drying. The present work is on the dehydration behavior of Portuguese ‘Longal’ chestnut, that is the most used in industry. Different models for representing the...

Full description

Bibliographic Details
Main Author: Ramalhosa, Elsa (author)
Other Authors: Lamas, Hugo (author), Pereira, J.A. (author), Morais, Alcina M.M.B. (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Chestnut
Physical characteristics
Drying kinetics
Fick's Second Law
Apparent Diffusivity
Online Access:http://hdl.handle.net/10198/3942
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3942

Internet

http://hdl.handle.net/10198/3942

Similar Items