APA (7th ed.) Citation

Domingues, L., Lima, N., & Teixeira, J. A. (2001). Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.

Chicago Style (17th ed.) Citation

Domingues, Lucília, Nelson Lima, and J. A. Teixeira. Alcohol Production from Cheese Whey Permeate Using Genetically Modified Flocculent Yeast Cells. 2001.

MLA (8th ed.) Citation

Domingues, Lucília, et al. Alcohol Production from Cheese Whey Permeate Using Genetically Modified Flocculent Yeast Cells. 2001.