Does gamma-irradiation affect the quality of fresh-cut watercress?

Watercress (Nasturtium officinale R. Br.) is a nutrient rich perennial plant of the Brassicaceae family highly appreciated in the Mediterranean cuisine. It is eaten raw in salads, soups and other recipes and used in folk medicine due to its medicinal and therapeutic properties [1,2]. However, it has...

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Detalhes bibliográficos
Autor principal: Pinela, José (author)
Outros Autores: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Barros, Lillian (author), Cabo Verde, Sandra (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Gamma irradiation
Watercress
Nasturtium officinale R. Br.
Antioxidants
Nutritional parameters
Texto completo:http://hdl.handle.net/10198/11910
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11910

Texto Completo

http://hdl.handle.net/10198/11910

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