Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools

The emergence of multidrug-resistant bacteria has prompted the development of alternative therapies, including the use of natural products with antibacterial properties. The antibacterial properties of Zantaz honey produced in the Moroccan Atlas Mountains against Escherichia coli, Pseudomonas aerugi...

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Detalhes bibliográficos
Autor principal: Elamine, Youssef (author)
Outros Autores: Imtara, Hamada (author), Miguel, Maria (author), Anjos, Ofélia (author), Estevinho, Letícia M. (author), Alaiz, Manuel (author), Girón-Calle, Julio (author), Vioque, Javier (author), Martín, Jesús (author), Lyoussi, Badiâa (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Bupleurum spinosum
Methyl syringate
Escherichia coli
Pseudomonas aeruginosa
Staphylococcus aureus
Texto completo:http://hdl.handle.net/10400.1/15508
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/15508

Texto Completo

http://hdl.handle.net/10400.1/15508

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