Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

Mushrooms contain a multitude of biomolecules with nutritional and/or biological activity. Among the bioactive molecules, phenolic compounds and tocopherols are the most responsible for their antioxidant activity. In the present work, Boletus edulis, Lentinus edodes and Xerocomus badius, three edibl...

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Bibliographic Details
Main Author: Heleno, Sandrina A. (author)
Other Authors: Ferreira, Raíssa Carolina (author), Antonio, Amilcar L. (author), Queiroz, Maria João R.P. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Antioxidant activity
Chemical composition
Nutritional value
Wild mushrooms
Online Access:http://hdl.handle.net/10198/12315
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12315

Internet

http://hdl.handle.net/10198/12315

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