APA (7th ed.) Citation

Heleno, S. A., Ferreira, R. C., Antonio, A. L., Queiroz, M. J. R., Barros, L., & Ferreira, I. C. (2015). Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland.

Chicago Style (17th ed.) Citation

Heleno, Sandrina A., Raíssa Carolina Ferreira, Amilcar L. Antonio, Maria João R.P Queiroz, Lillian Barros, and Isabel C.F.R Ferreira. Nutritional Value, Bioactive Compounds and Antioxidant Properties of Three Edible Mushrooms from Poland. 2015.

MLA (8th ed.) Citation

Heleno, Sandrina A., et al. Nutritional Value, Bioactive Compounds and Antioxidant Properties of Three Edible Mushrooms from Poland. 2015.