Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

Chestnut flowers, lemon balm plants and their decoctions were incorporated into "Serra da Estrela" cheese, to assess their potential to preserve its nutritional properties and provide new foodstuffs. The analyses were carried out after the normal ripening period of 1month and after 6months...

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Bibliographic Details
Main Author: Carocho, Márcio (author)
Other Authors: Barreira, João C.M. (author), Bento, Albino (author), Fernández-Ruiz, Virginia (author), Morales, Patricia (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Castanea sativa Mill.
Melissa officinalis L.
Nutritional composition
Fatty acids
Cheese
Online Access:http://hdl.handle.net/10198/13349
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13349

Internet

http://hdl.handle.net/10198/13349

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