APA (7th ed.) Citation

Moura, A. V., Schuller, D. E., Faia, A. M., Côrte-Real, M., & Falco, V. (2010). Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines.

Chicago Style (17th ed.) Citation

Moura, A. Vilela, Dorit Elisabeth Schuller, A. Mendes Faia, Manuela Côrte-Real, and V. Falco. Effect of Refermentation Conditions and Microoxygenation on the Reduction of Volatile Acidity by Commercial S. Cerevisiae Strains and Their Impact on the Aromatic Profile of Wines. 2010.

MLA (8th ed.) Citation

Moura, A. Vilela, et al. Effect of Refermentation Conditions and Microoxygenation on the Reduction of Volatile Acidity by Commercial S. Cerevisiae Strains and Their Impact on the Aromatic Profile of Wines. 2010.