Romano, M., Chandra, M., Harutunyan, M., Savian, T., Villegas, C., Minim, V., & Malfeito-Ferreira, M. (2020). Off-flavours and unpleasantness are cues for the recognition and valorization of organic wines by experienced tasters.
Citação do estilo Chicago (17ª ed.)Romano, Mylena, Mahesh Chandra, Mkrtich Harutunyan, Taciana Savian, Cristian Villegas, Valéria Minim, e Manuel Malfeito-Ferreira. Off-flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters. 2020.
Citação MLA (8ª ed.)Romano, Mylena, et al. Off-flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.