Romano, M., Chandra, M., Harutunyan, M., Savian, T., Villegas, C., Minim, V., & Malfeito-Ferreira, M. (2020). Off-flavours and unpleasantness are cues for the recognition and valorization of organic wines by experienced tasters.
Citação norma ChicagoRomano, Mylena, Mahesh Chandra, Mkrtich Harutunyan, Taciana Savian, Cristian Villegas, Valéria Minim, and Manuel Malfeito-Ferreira. Off-flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters. 2020.
Citação norma MLARomano, Mylena, et al. Off-flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.