APA (7th ed.) Citation

Ferreira da Vinha, A., Castro, A., Barreira, S., Alves, R., & Oliveira, M. (2021). Effect of conventional heat treatment on phenolic contents and free radical scavenging activity of green leafy vegetables.

Chicago Style (17th ed.) Citation

Ferreira da Vinha, Ana, A. Castro, Sérgio Barreira, R.C Alves, and M.B.P.P Oliveira. Effect of Conventional Heat Treatment on Phenolic Contents and Free Radical Scavenging Activity of Green Leafy Vegetables. 2021.

MLA (8th ed.) Citation

Ferreira da Vinha, Ana, et al. Effect of Conventional Heat Treatment on Phenolic Contents and Free Radical Scavenging Activity of Green Leafy Vegetables. 2021.