Influence of concentration and type of support material on the immobilization of Oenococcus oeni
The malolactic fermentation (MLF) in winemaking is a complex and difficult to control biological process . The implementation of MLF is very important for wines produced in cold regions as it reduces the acidity, brings biological stability and may improve the organolept ic characteristics of the pr...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/33603 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/33603 |