Influence of concentration and type of support material on the immobilization of Oenococcus oeni

The malolactic fermentation (MLF) in winemaking is a complex and difficult to control biological process . The implementation of MLF is very important for wines produced in cold regions as it reduces the acidity, brings biological stability and may improve the organolept ic characteristics of the pr...

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Bibliographic Details
Main Author: Genisheva, Zlatina Asenova (author)
Other Authors: Mussatto, Solange I. (author), Teixeira, J. A. (author), Oliveira, J. M. (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Immobilization
Oenococcus oeni
Online Access:http://hdl.handle.net/1822/33603
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/33603

Internet

http://hdl.handle.net/1822/33603

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