Meftah, S. (2016). Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat products.
Chicago Style (17th ed.) CitationMeftah, Sana. Effect of Commercial Starter Cultures and Native Yeasts on Ochratoxin a Production by Aspergillus Westerdijkiae and Penicillium Nordicum in Meat Products. 2016.
MLA (8th ed.) CitationMeftah, Sana. Effect of Commercial Starter Cultures and Native Yeasts on Ochratoxin a Production by Aspergillus Westerdijkiae and Penicillium Nordicum in Meat Products. 2016.
Warning: These citations may not always be 100% accurate.