Inês, A., Silva, D., Nunes, F. M., Filipe-Ribeiro, L., Abrunhosa, L., & Cosme, F. (2015). Influence of different activated carbons on Ochratoxin A decrease in wines.
Chicago Style (17th ed.) CitationInês, António, Davide Silva, Fernando M. Nunes, Luís Filipe-Ribeiro, Luís Abrunhosa, and Fernanda Cosme. Influence of Different Activated Carbons on Ochratoxin A Decrease in Wines. 2015.
MLA (8th ed.) CitationInês, António, et al. Influence of Different Activated Carbons on Ochratoxin A Decrease in Wines. 2015.
Warning: These citations may not always be 100% accurate.