APA (7th ed.) Citation

Azevedo, G., Torres, M. D., Sousa-Pinto, I., & Hilliou, L. (2015). Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis.

Chicago Style (17th ed.) Citation

Azevedo, G., M. D. Torres, I. Sousa-Pinto, and L. Hilliou. Effect of Pre-extraction Alkali Treatment on the Chemical Structure and Gelling Properties of Extracted Hybrid Carrageenan from Chondrus Crispus and Ahnfeltiopsis Devoniensis. 2015.

MLA (8th ed.) Citation

Azevedo, G., et al. Effect of Pre-extraction Alkali Treatment on the Chemical Structure and Gelling Properties of Extracted Hybrid Carrageenan from Chondrus Crispus and Ahnfeltiopsis Devoniensis. 2015.