Martins, V. M. R., Sousa, M. J., & Frazão, J. (2018). Food products in two cosmetic formulations: Determination of the stability and toxicity.
Chicago Style (17th ed.) CitationMartins, Vitor Manuel Ramalheira, Maria João Sousa, and Joana Frazão. Food Products in Two Cosmetic Formulations: Determination of the Stability and Toxicity. 2018.
MLA (8th ed.) CitationMartins, Vitor Manuel Ramalheira, et al. Food Products in Two Cosmetic Formulations: Determination of the Stability and Toxicity. 2018.
Warning: These citations may not always be 100% accurate.