Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production

Solid-state fermentation (SSF) is a process that can use agroin-dustry solid residues as substrate for microbial growth. During SSF, value-added products and fermented biomass are generated con-tributing for the reutilization of otherwise pollutant agroindustry wastes. By SSF, fungi can hydrolyze an...

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Bibliographic Details
Main Author: Filipe, D. (author)
Other Authors: Peres, H. (author), Castro, C. (author), Teles, A. Oliva (author), Belo, Isabel (author), Salgado, José Manuel (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Science & Technology
Online Access:http://hdl.handle.net/1822/61812
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61812

Internet

http://hdl.handle.net/1822/61812

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