Filipe, D., Peres, H., Castro, C., Teles, A. O., Belo, I., & Salgado, J. M. (2019). Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production.
Chicago Style (17th ed.) CitationFilipe, D., H. Peres, C. Castro, A. Oliva Teles, Isabel Belo, and José Manuel Salgado. Solid-state Fermentation of Winery and Olive Mill Wastes for Lignocellulolytic Enzymes and Antioxidant Compounds Production. 2019.
MLA (8th ed.) CitationFilipe, D., et al. Solid-state Fermentation of Winery and Olive Mill Wastes for Lignocellulolytic Enzymes and Antioxidant Compounds Production. 2019.
Warning: These citations may not always be 100% accurate.