Vitis vinifera leaves towards bioactivity

The majority of the works about Vitis vinifera L. (grape) focus their attention on wine or its major by-product, the grape pomace. Nevertheless, leaves of V. vinifera also constitute an important matrix of this agro-industry. In this study, the chemical composition and antioxidant potential of V. vi...

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Bibliographic Details
Main Author: Fernandes, Fátima (author)
Other Authors: Ramalhosa, Elsa (author), Pires, Patrícia (author), Andrade, João Verdial (author), Valentão, P. (author), Andrade, P.B. (author), Bento, Albino (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Vitis vinifera leaves
White varieties
Red varieties
Antioxidant potential
Phenolic composition
Online Access:http://hdl.handle.net/10198/8588
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8588

Internet

http://hdl.handle.net/10198/8588

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