Impact of malolactic fermentation on low molecular weight phenolic compounds
A reversed phase liquid chromatography-DAD method is proposed for analysis of major non-flavonoid phenolic compounds in wines. The method employed a mixture of acetic acid, water and methanol as eluents and was used to evaluate the impact of malolactic fermentation in low molecular phenolic compound...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10174/1834 |
| Country: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/1834 |