APA (7th ed.) Citation

Cabrita, M. J., Torres, M., Palma, V., Alves, E., Patão, R., & Costa Freitas, A. M. (2009). Impact of malolactic fermentation on low molecular weight phenolic compounds.

Chicago Style (17th ed.) Citation

Cabrita, Maria João, Maria Torres, Vera Palma, Elisabete Alves, Raquel Patão, and Ana Maria Costa Freitas. Impact of Malolactic Fermentation on Low Molecular Weight Phenolic Compounds. 2009.

MLA (8th ed.) Citation

Cabrita, Maria João, et al. Impact of Malolactic Fermentation on Low Molecular Weight Phenolic Compounds. 2009.