Rodrigues, D., Sousa, S., Gomes, A. M., Pintado, M. M., Silva, J. P., Costa, P., . . . Freitas, A. C. (2019). Storage stability of Lactobacillus paracasei as free cells or encapsulated in alginate-based microcapsules in low pH fruit juices.
Citação norma ChicagoRodrigues, Dina, Sérgio Sousa, Ana M. Gomes, Maria M. Pintado, José P. Silva, Paulo Costa, Maria H. Amaral, Teresa Rocha-Santos, and Ana C. Freitas. Storage Stability of Lactobacillus Paracasei as Free Cells or Encapsulated in Alginate-based Microcapsules in Low PH Fruit Juices. 2019.
Citação norma MLARodrigues, Dina, et al. Storage Stability of Lactobacillus Paracasei as Free Cells or Encapsulated in Alginate-based Microcapsules in Low PH Fruit Juices. 2019.