APA (7th ed.) Citation

Rodrigues, D., Sousa, S., Gomes, A. M., Pintado, M. M., Silva, J. P., Costa, P., . . . Freitas, A. C. (2019). Storage stability of Lactobacillus paracasei as free cells or encapsulated in alginate-based microcapsules in low pH fruit juices.

Chicago Style (17th ed.) Citation

Rodrigues, Dina, Sérgio Sousa, Ana M. Gomes, Maria M. Pintado, José P. Silva, Paulo Costa, Maria H. Amaral, Teresa Rocha-Santos, and Ana C. Freitas. Storage Stability of Lactobacillus Paracasei as Free Cells or Encapsulated in Alginate-based Microcapsules in Low PH Fruit Juices. 2019.

MLA (8th ed.) Citation

Rodrigues, Dina, et al. Storage Stability of Lactobacillus Paracasei as Free Cells or Encapsulated in Alginate-based Microcapsules in Low PH Fruit Juices. 2019.