Development of healthy food products: incorporation of seaweeds
Seaweeds are an excellent source of bioactive nutrients and phytochemicals associated with the prevention of various diseases, contributing to the promotion of healthy and balanced diets. Although their consumption at European level is low compared to Asian countries, they are increasingly being use...
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| Format: | masterThesis |
| Language: | eng |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/10773/25623 |
| Country: | Portugal |
| Oai: | oai:ria.ua.pt:10773/25623 |