Abreu, R. F. (2019). Development of healthy food products: Incorporation of seaweeds.
Chicago Style (17th ed.) CitationAbreu, Raquel Ferreira. Development of Healthy Food Products: Incorporation of Seaweeds. 2019.
MLA (8th ed.) CitationAbreu, Raquel Ferreira. Development of Healthy Food Products: Incorporation of Seaweeds. 2019.
Warning: These citations may not always be 100% accurate.