Chemical and physical characterization of samosas with shiitake mushroom

Owing to the increasing demand for shiitake mushrooms, a substantial amount of by-products is produced on a daily basis. Hence, to investigate ways to value this resource is of wide interest. In that way, the aim of this work was to develop new valued foods incorporating shiitake mushroom, to utiliz...

Full description

Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Correia, Paula (author), Gonçalves, Inês (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Chemical composition
Colour
Compression test
Puncture test
Textural properties
Online Access:http://hdl.handle.net/10400.19/4939
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4939

Internet

http://hdl.handle.net/10400.19/4939

Similar Items