Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae

In order to investigate the effects of dietary protein hydrolysates (PH) on larval growth performance, skeleton quality and proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding with live feed and three microencapsulated diets differing in t...

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Bibliographic Details
Main Author: Vareilles, Mahaut (author)
Other Authors: Richard, Nadège (author), Gavaia, Paulo J. (author), Silva, Tomé S. (author), Cordeiro, O. (author), Guerreiro, Inês (author), Yúfera, M. (author), Batista, I. (author), Pires, C. (author), Pousão-Ferreira, P. (author), Rodrigues, Pedro (author), Rønnestad, I. (author), Fladmark, K. E. (author), Conceição, L. E. C. (author)
Format: article
Language:eng
Published: 2014
Online Access:http://hdl.handle.net/10400.1/4172
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4172

Internet

http://hdl.handle.net/10400.1/4172

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