Freitas, A., Macedo, A. C., & Malcata, F. X. (2011). Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks.
Citação do estilo Chicago (17ª ed.)Freitas, A.C, A. C. Macedo, e F. X. Malcata. Review: Technological and Organoleptic Issues Pertaining to Cheeses with Denomination of Origin Manufactured in the Iberian Peninsula from Ovine and Caprine Milks. 2011.
Citação MLA (8ª ed.)Freitas, A.C, et al. Review: Technological and Organoleptic Issues Pertaining to Cheeses with Denomination of Origin Manufactured in the Iberian Peninsula from Ovine and Caprine Milks. 2011.
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