Freitas, A., Macedo, A. C., & Malcata, F. X. (2011). Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks.
Chicago Style (17th ed.) CitationFreitas, A.C, A. C. Macedo, and F. X. Malcata. Review: Technological and Organoleptic Issues Pertaining to Cheeses with Denomination of Origin Manufactured in the Iberian Peninsula from Ovine and Caprine Milks. 2011.
MLA (8th ed.) CitationFreitas, A.C, et al. Review: Technological and Organoleptic Issues Pertaining to Cheeses with Denomination of Origin Manufactured in the Iberian Peninsula from Ovine and Caprine Milks. 2011.
Warning: These citations may not always be 100% accurate.