Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

The main phenolic compounds in six pear cultivars were identified and quantified using high-performance liquid chromatography/diode array detection (HPLC/DAD) and HPLC/electrospray ionisation mass spectrometry (HPLC/ESIMS). Major quantitative differences were found in the phenolic profiles. The peel...

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Bibliographic Details
Main Author: Sánchez, Andrea C. Galvis (author)
Other Authors: Gil-Izquierdo, Angel (author), Gil, Maria (author)
Format: article
Language:eng
Published: 2011
Subjects:
Pyrus communis L
Antioxidants
Phenolics
Ascorbic acid
Dehydroascorbic acid
Vitamin C
Free radical scavenging activity
HPLC/ESIMS
Online Access:http://hdl.handle.net/10400.14/6734
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6734

Internet

http://hdl.handle.net/10400.14/6734

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