Caldeira,Ilda, Sousa,R. Bruno de, Belchior,A. Pedro, & Clímaco,M. Cristina. (2008). A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy.
Chicago Style (17th ed.) CitationCaldeira,Ilda, Sousa,R. Bruno de, Belchior,A. Pedro, and Clímaco,M. Cristina. A Sensory and Chemical Approach to the Aroma of Wooden Aged Lourinhã Wine Brandy. 2008.
MLA (8th ed.) CitationCaldeira,Ilda, et al. A Sensory and Chemical Approach to the Aroma of Wooden Aged Lourinhã Wine Brandy. 2008.
Warning: These citations may not always be 100% accurate.