APA (7th ed.) Citation

Caldeira, I., Anjos, O., Portal, V., Belchior, A., & Canas, A. (2013). Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels.

Chicago Style (17th ed.) Citation

Caldeira, I., O. Anjos, V. Portal, A.P Belchior, and A. Canas. Sensory and Chemical Modifications of Wine-brandy Aged with Chestnut and Oak Wood Fragments in Comparison to Wooden Barrels. 2013.

MLA (8th ed.) Citation

Caldeira, I., et al. Sensory and Chemical Modifications of Wine-brandy Aged with Chestnut and Oak Wood Fragments in Comparison to Wooden Barrels. 2013.