Caldeira, I., Anjos, O., Portal, V., Belchior, A., & Canas, A. (2013). Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels.
Citação norma ChicagoCaldeira, I., O. Anjos, V. Portal, A.P Belchior, and A. Canas. Sensory and Chemical Modifications of Wine-brandy Aged with Chestnut and Oak Wood Fragments in Comparison to Wooden Barrels. 2013.
Citação norma MLACaldeira, I., et al. Sensory and Chemical Modifications of Wine-brandy Aged with Chestnut and Oak Wood Fragments in Comparison to Wooden Barrels. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.